What Are The Best Local Drinks And Foods Of Kanatal Hotels?

Nestled amidst the majestic Himalayan range, Kanatal is a charming hill station in the Uttarakhand state of India. This serene destination is a haven for nature lovers and adventure enthusiasts, boasting breathtaking views and pleasant weather. Besides its natural beauty, Kanatal restaurants offer a delightful culinary experience, especially regarding its hotels' local drinks and foods. In this blog, we will explore some of the best local beverages and foods you must try while visiting Kanatal hotels.

Buransh Juice

One of the most refreshing local drinks in Kanatal is Buransh juice. Buransh, also known as Rhododendron, is a beautiful flower found in the Himalayan region. The juice made from its petals has a tangy and slightly sweet flavour that is refreshing and rejuvenating. It is often served chilled and is a perfect companion to beat the summer heat.

Mandua Ki Roti

Regarding local foods, Mandua ki roti is a must-try delicacy in Kanatal. Mandua, or Finger Millet, is a coarse grain commonly grown in the region. The roti (flatbread) made from Mandua flour has a distinct nutty flavour and a rustic texture. It is usually served hot with ghee (clarified butter) and pairs well with various side dishes, such as local lentils and curries.

Kaful

Kafuli is a traditional Garhwali dish popular in Uttarakhand's mountainous regions, including Kanatal restaurants. It is a nutritious curry made from leafy greens, primarily spinach, fenugreek, and mustard greens. The greens are cooked with a blend of local spices, including cumin, coriander, and turmeric, giving Kafuli its distinct flavour. This wholesome dish is best enjoyed with steamed rice or Mandua ki roti.

Bal Mithai

If you have a sweet tooth, don't miss out on Bal Mithai, a traditional sweet delicacy from Almora, not too far from Kanatal. Bal Mithai is made from khoya (milk solids) and coated with sugar balls, giving it a unique texture and taste. It is often garnished with roasted sesame seeds, which add a delightful crunch. This delectable dessert is widely available in local sweet shops and makes for a perfect souvenir to return home.

Arsa

Arsa is a popular local sweet released during festivals and special occasions in the region. It is made from rice flour, jaggery (unrefined sugar), and ghee. The dough is molded into small discs and deep-fried to a golden brown, resulting in a crispy exterior and a soft, sweet centre. Arsa is a delightful treat that showcases the culinary traditions of Kanatal.

Conclusion

Exploring the local drinks and foods of Kanatal hotels is a delightful way to experience this picturesque hill station's rich culture and flavours. From the refreshing Buransh juice to the rustic Mandua ki roti and the sweet delights of Bal Mithai and Arsa, the culinary offerings of Kanatal are sure to leave you satisfied and to crave more. So, the next time you visit Kanatal, indulge in these restaurants in Kanatal, serving local delicacies and savouring the region's authentic flavours.

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